Not the last Risott(o)
Rummaging through our larder a couple of weeks back we found 4 packets of pre-seasoned risotto from Florence – 2 Risotto Milanese (Saffron) and 2 Risotto al Nero di Seppia (Squid Ink) – more than...
View ArticleCheaterbug Eggs Ben
We all love eggs ben don’t we? Show me someone who doesn’t like eggs ben (and I’ll make him like it! hahaha jkidding) but really, I’ve not found someone who doesn’t like it! and a month ago i declared...
View Articleไหว้ (Wai) go to Thailand?
Thailand is really just a hop and a skip away from Singapore and I honestly do not remember how many times I’ve been there. Well, you can never get enough of Thailand! Even after so many visits (so...
View ArticleThe Kouign Amann of TBB
Don’t look if you cannot control yourself. The Kouign Amann (pronounced: kween amahn) in the picture is indeed as good if not better than it looks. Flakes of pastry fall to the ground with the first...
View Article7-time Roasted Garlic Tonkotsu Ramen
Had the opportunity to have a lunch date with R one day and knowing my *obsession* with Ramen he brought me to Nantsuttei at Parco (Millenia Walk). The ramen here features a pork-bone soup stock...
View ArticleDeconstructed Apple Pie (minus the pie)
The lil one had finished his meal (a whole serving and a half) but he wanted more! “Give him some apple.” everyone chimed. So the lil one gets ¼ of a Japanese Fuji Apple, and amazingly finishes it....
View ArticleOMG ODP!
ODP oh ODP oh how I love you so. ODP (Open Door Policy) is a little urbanised/ deconstructed/ grungy looking restaurant by the Spa Esprit Group in hipster central(a.k.a Tiong Bahru) in Singapore – a...
View ArticleColour-food Symphony
Who knew that we would have a big b(r)unch of colours on our table? And I’m glad it turned out that way that Saturday afternoon at Kith Cafe (Sentosa Cove)! J and I had our fill post Away Spa Massage...
View ArticleMr. Earl Grey Scone
Scones are incredibly easy to make especially when you have a food processor! But even if you don’t you can certainly count on your trusty fingertips to get the job done. R had scones for the first...
View ArticleChurn-It-Yourself Strawberry Ice Cream
I MISS BLOGGING! Too long a hiatus this time round but I have a good reason! We baked a 2nd bun in the oven – a baby girl! That’s a good reason right? :) Anyways I’m back! Have you caught on with all...
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